Zesty Lime Shrimp Tacos

Bring a burst of flavor to your dinner table with Zesty Lime Shrimp Tacos. This lively dish pairs succulent shrimp marinated in a tangy lime sauce with fresh, crisp toppings, all nestled in soft tortillas. Whether it's a casual weeknight meal or a festive gathering, these shrimp tacos are sure to delight everyone with their vibrant flavors and simple preparation.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice and zest of 2 limes
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• Soft corn or flour tortillas
• Fresh cilantro, chopped
• Avocado, sliced
• Purple cabbage, thinly sliced
• Radishes, thinly sliced
• Sour cream or Greek yogurt for serving (optional)

Instructions:

1. In a large bowl, combine olive oil, lime juice and zest, minced garlic, chili powder, cumin, and salt. Add the shrimp and toss to coat. Allow to marinate for 15-30 minutes in the refrigerator.
2. Heat a large skillet over medium-high heat. Remove shrimp from the marinade and cook until pink and opaque, about 2 minutes per side. Discard any remaining marinade.
3. Warm the tortillas according to package instructions.
4. To assemble the tacos, place a few shrimp in each tortilla. Top with cilantro, avocado slices, purple cabbage, and radishes. Add a dollop of sour cream or Greek yogurt if desired.
5. Serve immediately, accompanied by lime wedges for squeezing over the tacos.

These Zesty Lime Shrimp Tacos offer a delightful combination of flavors that are both refreshing and satisfying. Perfect for any occasion, they're a surefire way to add some excitement to your mealtime routine.