Spicy Garlic Roasted Cauliflower
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Experience a burst of flavors with this Spicy Garlic Roasted Cauliflower recipe, a perfect side dish that transforms the humble cauliflower into a spicy, garlicky delight. This recipe is incredibly easy to prepare and pairs wonderfully with a variety of main courses. Whether you're looking for a healthy snack or a flavorful addition to your meal, this roasted cauliflower is sure to impress with its crispy edges and robust flavor.
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Ingredients:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cauliflower florets, olive oil, minced garlic, chili powder, paprika, red pepper flakes, salt, and pepper. Toss until the cauliflower is evenly coated with the seasonings and oil.
- Spread the cauliflower in a single layer on the prepared baking sheet, ensuring that the florets are not overcrowded.
- Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the edges are golden and crispy. Halfway through the baking time, give the cauliflower a stir to ensure even roasting.
- Remove from oven and transfer to a serving dish. Garnish with chopped fresh parsley before serving.
Enjoy this Spicy Garlic Roasted Cauliflower as a vibrant, flavorful side that brings a touch of heat and plenty of nutrition to your table. Its ease of preparation and delightful taste make it a must-try for any occasion.