Simple Caprese Salad with Balsamic Glaze

Love our recipes? Show your support by following us!

Dive into the refreshing flavors of Italy with this Simple Caprese Salad with Balsamic Glaze, a classic dish that celebrates the beauty of simplicity. This recipe features ripe tomatoes, creamy mozzarella cheese, and fresh basil leaves, all drizzled with a sweet and tangy balsamic glaze. It's the perfect starter for any meal or a light lunch that's as nutritious as it is delicious. Let's create a dish that's a testament to the saying, "less is more," with this straightforward yet sophisticated salad.

Ingredients:

3 large ripe tomatoes
8 ounces fresh mozzarella cheese
Fresh basil leaves
Salt and freshly ground black pepper, to taste
2 tablespoons extra virgin olive oil
Balsamic glaze (store-bought or homemade)

Instructions:

Slice the Tomatoes and Mozzarella: Cut the tomatoes and mozzarella cheese into 1/4-inch thick slices.Assemble the Salad: On a large platter, alternate slices of tomato, mozzarella, and fresh basil leaves. Aim for an overlapping pattern to showcase each ingredient beautifully.Season: Sprinkle the salad with salt and freshly ground black pepper to taste.Drizzle: Generously drizzle the extra virgin olive oil over the assembled salad. Follow with a drizzle of balsamic glaze, making sure to distribute it evenly for a touch of sweetness and tang.Serve: Enjoy the salad immediately, preferably at room temperature to best appreciate the flavors of each component.

This Simple Caprese Salad with Balsamic Glaze is a celebration of freshness and quality, embodying the essence of Italian cuisine. It's a versatile dish that pairs well with any main course or can stand alone as a light, satisfying meal. Whether you're hosting a dinner party or simply looking for a quick and healthy option, this Caprese salad is a timeless choice that never disappoints. Buon appetito!