Roasted Red Pepper Pasta

Immerse yourself in the rich, smoky flavors of Roasted Red Pepper Pasta. This dish is a perfect blend of creamy, roasted red peppers and garlic, pureed into a smooth sauce that clings to your favorite pasta. It's a simple yet sophisticated meal that's sure to impress with its depth of flavor and vibrant color. Ideal for a romantic dinner or a comforting meal any day of the week, this pasta dish is both satisfying and easy to prepare.

Ingredients:

• 12 ounces pasta (such as fettuccine, penne, or spaghetti)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 jar (12 ounces) roasted red peppers, drained and chopped
• 1/2 cup heavy cream or coconut milk for a vegan option
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• Optional: Crushed red pepper flakes for heat
• Fresh basil or parsley, for garnish
• Grated Parmesan cheese or nutritional yeast for a vegan option, for serving

Instructions:

1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water for the sauce.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Add the chopped roasted red peppers to the skillet and cook for an additional 2-3 minutes.
4. Transfer the garlic and red peppers to a blender, adding the heavy cream (or coconut milk), smoked paprika, salt, and black pepper. Blend until smooth. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
5. Return the sauce to the skillet and heat over low heat. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. If desired, add crushed red pepper flakes for a spicy kick.
6. Serve the pasta hot, garnished with fresh basil or parsley and a sprinkle of grated Parmesan cheese (or nutritional yeast).

Roasted Red Pepper Pasta is a delightful dish that combines simple ingredients into a meal bursting with flavor. Enjoy the comfort and taste of homemade pasta with the elegance of a restaurant-quality sauce.