Roasted Brussels Sprouts with Balsamic Glaze
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Transform Brussels sprouts into a delectable side dish with this easy recipe for Roasted Brussels Sprouts with Balsamic Glaze. The natural sweetness of the sprouts shines through when roasted until crispy, then drizzled with a rich, tangy balsamic reduction. This dish is not only simple to prepare but also adds a gourmet touch to any meal, making it perfect for both weeknight dinners and special occasions.
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Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are evenly coated. Spread them out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until they are crispy on the outside and tender on the inside. Halfway through the roasting time, stir the Brussels sprouts to ensure even cooking.
- While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey. Stir constantly until the mixture comes to a boil, then reduce the heat and simmer until the glaze has thickened and reduced by half, about 5-10 minutes.
- Once the Brussels sprouts are roasted, transfer them to a serving dish. Drizzle the balsamic glaze over the top and toss gently to coat.
- Serve immediately.
This Roasted Brussels Sprouts with Balsamic Glaze recipe is sure to become a new favorite, offering a delightful mix of textures and flavors that elevate the humble Brussels sprout to a star side dish.