Quick and Easy Garlic Butter Shrimp

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For those evenings when you crave something delicious yet straightforward, this Quick and Easy Garlic Butter Shrimp recipe is a perfect choice. It's a simple dish with minimal ingredients that delivers maximum flavor. Ready in just 15 minutes, it pairs beautifully with pasta, rice, or a loaf of crusty bread for a satisfying meal. Let's dive into this effortless recipe that's sure to become a go-to in your weekly dinner rotation.

Ingredients:

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
5 cloves garlic, minced
Salt and freshly ground black pepper, to taste
Juice of 1 lemon
2 tablespoons fresh parsley, chopped

Instructions:

Prepare the Shrimp: Ensure the shrimp are thoroughly cleaned, peeled, and deveined. Pat them dry with paper towels to remove any excess moisture.Cook the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.Sauté the Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet in a single layer, seasoning them with salt and pepper. Cook for about 2 minutes on one side, then flip and cook for an additional 1-2 minutes until the shrimp are pink and opaque.Add Lemon Juice: Squeeze the lemon juice over the cooked shrimp and stir to combine everything evenly.Garnish and Serve: Remove the skillet from the heat. Sprinkle the chopped parsley over the shrimp, giving it one final toss to distribute the herbs. Serve immediately.

This Quick and Easy Garlic Butter Shrimp is not only a time-saver but also a flavorful delight that's sure to impress. Whether you're looking for a quick weeknight dinner option or something easy yet elegant for entertaining, this recipe fits the bill perfectly. Pair it with your favorite side for a complete meal that's both satisfying and delightfully simple. Enjoy the rich flavors with minimal effort and maximum enjoyment!