Quick and Creamy Avocado Pasta
Love our recipes? Show your support by following us!
Dive into the creamy, dreamy world of Quick and Creamy Avocado Pasta, where ripe avocados meet pasta in a dish that's as easy to make as it is delicious. This recipe is perfect for those seeking a nutritious, heart-healthy meal that doesn't skimp on flavor. With just a few ingredients and minimal cooking time, you can whip up a comforting bowl of creamy pasta that's sure to please everyone at your table.
WEEKLY CLEARANCE
Ingredients:
- 8 ounces pasta (your choice of shape)
- 2 ripe avocados, pitted and peeled
- 1 garlic clove, minced
- Juice of 1 lemon
- 1/4 cup olive oil
- 1/2 cup fresh basil leaves
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Cherry tomatoes, halved, for garnish (optional)
Instructions:
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta is cooking, combine the avocados, garlic, lemon juice, olive oil, and basil in a blender or food processor. Blend until the mixture is smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
- In a large bowl, toss the cooked pasta with the avocado sauce until the pasta is evenly coated. If needed, add more pasta water to make the sauce creamier.
- Serve the pasta in bowls, topped with grated Parmesan cheese and garnished with cherry tomatoes, if using.
Enjoy this Quick and Creamy Avocado Pasta as a delightful and nutritious meal that brings together the goodness of avocados in a dish that's sure to comfort and satisfy.