Peach Cobbler

Indulge in the comforting warmth of Peach Cobbler, a dessert that combines juicy, sweet peaches with a soft, biscuit-like topping. This classic Southern delight is perfect for ending any meal on a high note, especially during peach season. Whether served warm from the oven with a scoop of vanilla ice cream or enjoyed at room temperature, this Peach Cobbler is sure to be a hit with family and friends.

Ingredients:

• For the filling:
• 6 cups sliced fresh peaches (about 6-8 medium peaches)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• For the topping:
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, chilled and cut into small pieces
• 1/4 cup boiling water
• Additional sugar for sprinkling on top

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Pour into a greased 9-inch square baking dish.
3. For the topping, in a separate bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Blend in the butter with your fingertips or a pastry blender until the mixture resembles coarse meal. Stir in boiling water until just combined.
4. Drop spoonfuls of the topping over the peach mixture. Sprinkle with additional granulated sugar.
5. Bake in the preheated oven for 25-30 minutes, or until the topping is golden and the filling is bubbling.
6. Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.

This Peach Cobbler recipe brings the taste of summer into your home, offering a sweet and satisfying dessert that's easy to make and even easier to love. Enjoy the lush flavors of ripe peaches under a fluffy, golden crust for a truly memorable treat.