Pandan Chiffon Cake

Discover the unique and aromatic flavors of Pandan Chiffon Cake, a light and fluffy dessert beloved in Southeast Asia. Characterized by its vibrant green color and fragrant pandan aroma, this cake is made from pandan juice and coconut milk, creating a soft, moist texture that melts in your mouth. Ideal for those looking to explore international cuisines, Pandan Chiffon Cake offers a delightful taste experience that's sure to impress.

Ingredients:

• 7 egg whites
• 7 egg yolks
• 1 cup all-purpose flour
• 1 cup granulated sugar, divided
• 1/2 cup coconut milk
• 1/4 cup vegetable oil
• 1 teaspoon pandan extract or 1/4 cup fresh pandan juice
• 1/2 teaspoon cream of tartar
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (165°C). Have an ungreased 10-inch tube pan ready.
2. In a large bowl, whisk together the egg yolks, half of the sugar (1/2 cup), coconut milk, vegetable oil, pandan extract or juice, and a pinch of salt until well combined. Sift in the flour and mix until smooth.
3. In a separate bowl, beat the egg whites with cream of tartar until foamy. Gradually add the remaining 1/2 cup of sugar while continuing to beat until stiff peaks form.
4. Gently fold the egg white mixture into the egg yolk mixture in three batches, being careful not to deflate the batter.
5. Pour the batter into the tube pan and smooth the top. Tap the pan lightly on the counter to release any large air bubbles.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Invert the cake (while still in the pan) onto a cooling rack and let it cool completely upside down. This helps maintain the cake's height and light texture.
8. Once cooled, run a knife around the edges of the pan to release the cake. Invert onto a serving plate.

Enjoy your Pandan Chiffon Cake as is, or serve with a dollop of whipped cream or a side of fresh fruit for an extra special touch. This cake is a beautiful introduction to the flavors of Southeast Asia and a testament to the region's rich culinary traditions.