Pan-Seared Salmon with Creamy Dill Sauce

Indulge in the elegant simplicity of Pan-Seared Salmon with Creamy Dill Sauce. This recipe brings together the rich flavors of perfectly cooked salmon with a smooth, herb-infused sauce that's both refreshing and comforting. Ideal for a quick weeknight dinner or a special occasion, this dish promises a restaurant-quality experience right at home.

Ingredients:

• 4 salmon fillets, skin on
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• For the Creamy Dill Sauce:
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh dill, chopped
• 1 garlic clove, minced
• Juice of 1/2 lemon
• Salt and pepper, to taste

Instructions:

1. Season the salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down, and cook for 4-5 minutes until the skin is crispy. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness. Remove from the skillet and set aside.
2. In the same skillet, reduce the heat to medium. Add the heavy cream, Dijon mustard, chopped dill, minced garlic, and lemon juice. Stir to combine and simmer for 2-3 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
3. Return the salmon fillets to the skillet, spooning the creamy dill sauce over them. Cook for another 1-2 minutes, allowing the salmon to soak up some of the sauce.
4. Serve the salmon fillets with extra creamy dill sauce spooned on top. Garnish with additional fresh dill if desired.

Enjoy your Pan-Seared Salmon with Creamy Dill Sauce, a dish that pairs beautifully with a side of steamed vegetables or a light salad for a complete, satisfying meal. The combination of flavors and textures makes this an unforgettable dining experience.