Mixed Berry Pavlova

Delight in the light and elegant Mixed Berry Pavlova, a dessert that's as beautiful as it is delicious. This classic dish features a crisp meringue base with a soft, marshmallow-like interior, topped with whipped cream and a vibrant mix of fresh berries. Perfect for special occasions or as a refreshing summer treat, this pavlova is sure to impress with its delightful contrast of textures and flavors.

Ingredients:

• For the meringue:
• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• For the topping:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
• Mint leaves for garnish (optional)

Instructions:

1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 9-inch circle on the paper as a guide.
2. In a large bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, beating continuously, until stiff peaks form and the meringue is glossy. Gently fold in the vinegar, cornstarch, and vanilla extract.
3. Spoon the meringue onto the parchment paper within the circle guide, smoothing the top and sides to create a round base.
4. Bake for 1 hour and 15 minutes, or until the meringue is crisp on the outside and dry to the touch. Turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar.
5. For the topping, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
6. Carefully transfer the cooled meringue to a serving plate. Top with the whipped cream and arrange the mixed berries on top. Garnish with mint leaves, if using.

Enjoy your Mixed Berry Pavlova as a stunning finale to any meal, offering a delightful combination of sweet meringue, rich cream, and the tartness of fresh berries. It's a dessert that's sure to captivate and satisfy.