Maple Glazed Salmon

Savor the sweet and savory blend of Maple Glazed Salmon, a dish that promises a delightful dining experience. Perfectly baked salmon fillets are coated in a luscious maple syrup glaze, creating a contrast of flavors that's both elegant and comforting. This recipe is an ideal choice for those looking to impress with minimal effort, making it suitable for a quiet dinner at home or a festive gathering.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground ginger
• Fresh parsley or green onions, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Season the salmon fillets with salt and pepper. In a small bowl, whisk together the maple syrup, soy sauce, garlic, Dijon mustard, and ground ginger to create the glaze.
3. Heat olive oil in a large, oven-proof skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 2-3 minutes until the skin is crispy.
4. Brush the tops of the salmon fillets with half of the maple glaze, then transfer the skillet to the preheated oven.
5. Bake for about 5-7 minutes, or until the salmon is just cooked through. Halfway through baking, brush the fillets with the remaining glaze.
6. Once done, remove from the oven and let the salmon rest for a couple of minutes. Garnish with freshly chopped parsley or green onions before serving.

Enjoy your Maple Glazed Salmon with a side of roasted vegetables or a simple salad for a balanced and satisfying meal. The rich flavors of the glaze and the tenderness of the salmon make this dish a memorable culinary experience.