Lemon Garlic Roasted Chicken Thighs

Unveil the flavors of Lemon Garlic Roasted Chicken Thighs for your dinner tonight. This dish combines juicy chicken thighs with the bright zest of lemon and the pungent warmth of garlic, creating a savory meal that's sure to please your palate. Easy to prepare yet impressive in taste, these roasted chicken thighs make for a perfect weeknight dinner or a relaxed weekend feast.

Ingredients:

• 6 to 8 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Additional lemon slices and fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, mix together olive oil, minced garlic, lemon juice and zest, oregano, salt, and pepper. Add the chicken thighs and toss until they are well coated with the marinade.
3. Arrange the chicken thighs on the prepared baking sheet, skin side up. Pour any remaining marinade over the chicken.
4. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden.
5. Let the chicken rest for 5 minutes before serving. Garnish with lemon slices and fresh herbs if desired.

These Lemon Garlic Roasted Chicken Thighs are a delightful way to bring a burst of flavor to your dinner table. Serve with a side of roasted vegetables or a light salad for a complete and satisfying meal.