Key Lime Pie

Savor the tangy and sweet flavors of Key Lime Pie, a classic dessert that brings a taste of the tropics to your table. This pie features a buttery graham cracker crust filled with a smooth, citrusy filling, topped with whipped cream for the perfect balance of flavors. Whether you're celebrating a special occasion or simply treating yourself, Key Lime Pie is a refreshing and delightful choice.

Ingredients:

• For the crust:
• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• For the filling:
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 2/3 cup key lime juice (freshly squeezed or bottled)
• 1 tablespoon key lime zest
• For the topping:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Key lime slices and additional zest for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. To make the crust, combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and cool slightly.
3. For the filling, whisk together the egg yolks, sweetened condensed milk, key lime juice, and key lime zest until well combined. Pour the filling into the cooled crust.
4. Bake the pie for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and allow to cool to room temperature, then refrigerate until chilled, about 3 hours.
5. For the topping, beat the heavy cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form. Spread or pipe the whipped cream over the chilled pie.
6. Garnish with key lime slices and additional zest before serving, if desired.

Enjoy your Key Lime Pie as a perfect ending to any meal, offering a burst of zesty lime flavor in every bite. This pie is sure to be a hit with anyone who tries it, capturing the essence of key lime in a creamy and indulgent dessert.