Key Lime Pie
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Key Lime Pie
Savor the tangy and sweet flavors of Key Lime Pie, a classic dessert that brings a taste of the tropics to your table. This pie features a buttery graham cracker crust filled with a smooth, citrusy filling, topped with whipped cream for the perfect balance of flavors. Whether you're celebrating a special occasion or simply treating yourself, Key Lime Pie is a refreshing and delightful choice.
Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 2/3 cup key lime juice (freshly squeezed or bottled)
- 1 tablespoon key lime zest
- For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Key lime slices and additional zest for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- To make the crust, combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and cool slightly.
- For the filling, whisk together the egg yolks, sweetened condensed milk, key lime juice, and key lime zest until well combined. Pour the filling into the cooled crust.
- Bake the pie for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and allow to cool to room temperature, then refrigerate until chilled, about 3 hours.
- For the topping, beat the heavy cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form. Spread or pipe the whipped cream over the chilled pie.
- Garnish with key lime slices and additional zest before serving, if desired.
Enjoy your Key Lime Pie as a perfect ending to any meal, offering a burst of zesty lime flavor in every bite. This pie is sure to be a hit with anyone who tries it, capturing the essence of key lime in a creamy and indulgent dessert.
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