Honey Soy Glazed Salmon
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Delight in the savory sweetness of this Honey Soy Glazed Salmon, a dish that offers a perfect balance of flavors. This recipe features salmon fillets glazed with a mixture of honey, soy sauce, and garlic, then baked to perfection. It's a simple yet elegant meal that's suitable for a busy weeknight dinner or a special occasion. Let's prepare this delicious, heart-healthy dish that's sure to become a favorite.
WEEKLY CLEARANCE
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon fresh grated ginger (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Sesame seeds and sliced green onions, for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger (if using) until well combined.
- Place the salmon fillets on the prepared baking sheet. Brush each fillet with olive oil and season with salt and pepper to taste.
- Pour the honey soy mixture over the salmon fillets, ensuring they are well coated.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes. Garnish with sesame seeds and sliced green onions before serving.
This Honey Soy Glazed Salmon is a wonderful way to enjoy the rich flavors of salmon with a glaze that's both sweet and savory. Serve with a side of steamed vegetables or rice for a complete, nutritious meal.