Herb-Crusted Pork Tenderloin
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Herb-Crusted Pork Tenderloin
Savor the rich flavors of Herb-Crusted Pork Tenderloin, a perfect main course for any dinner occasion. This recipe features a tender pork tenderloin encrusted with a fragrant blend of herbs and spices, roasted to perfection. It's a simple yet elegant dish that's sure to impress your guests or make any family dinner special.
Ingredients:
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Rinse the pork tenderloin and pat it dry with paper towels. Trim any excess fat or silver skin.
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, oregano, salt, and pepper to create the herb paste.
- Rub the herb paste evenly over the entire surface of the pork tenderloin.
- Place the pork tenderloin on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, or until a meat thermometer inserted into the thickest part of the tenderloin reads 145°F (63°C).
- Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it's moist and flavorful.
- Slice the pork tenderloin and serve immediately. Optional: Garnish with additional fresh herbs for a decorative touch.
Enjoy your Herb-Crusted Pork Tenderloin with a side of roasted vegetables or a fresh salad for a complete, satisfying meal. Its aromatic crust and tender texture make this pork tenderloin a memorable dish for any occasion.
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