Hearty Beef and Bean Chili

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Warm up your kitchen with a classic comfort food recipe that's perfect for chilly evenings: Hearty Beef and Bean Chili. This robust and flavorful dish is a staple in many households, offering a satisfying blend of ground beef, beans, tomatoes, and a rich mix of spices. Whether you're feeding a crowd, meal prepping for the week, or simply in need of a warm, comforting meal, this chili recipe is easy to make and guaranteed to please. Let's dive into the recipe and start simmering a pot of this delicious, hearty chili!

Ingredients:

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 pound ground beef (85% lean)
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and freshly ground black pepper, to taste
Optional garnishes: shredded cheddar cheese, sour cream, chopped green onions, cilantro

Instructions:

Sauté Onions and Garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.Brown the Beef: Increase the heat to medium-high and add the ground beef to the pot. Cook, breaking it apart with a spoon, until the beef is no longer pink, about 5-7 minutes.Add Beans and Tomatoes: Stir in the kidney beans, black beans, crushed tomatoes, and tomato paste. Mix well to combine.Season: Add the beef broth, chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Stir until all the ingredients are well combined.Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. For deeper flavors, you can let it simmer for up to an hour.Serve: Once the chili is thickened to your liking and the flavors have melded together, taste and adjust seasoning if necessary. Serve hot in bowls, garnished with your choice of shredded cheese, sour cream, chopped green onions, or cilantro.

This Hearty Beef and Bean Chili is a classic dish that never disappoints. It's packed with flavor, easy to make, and incredibly versatile. Serve it on its own, over rice, or with a side of cornbread for the ultimate comfort meal. The leftovers taste even better the next day, making it a perfect option for meal prep. So, next time you're in the mood for something warm, hearty, and comforting, remember this chili recipe is waiting to satisfy your cravings. Enjoy!