Gulab Jamun

Embark on a culinary journey to South Asia with Gulab Jamun, a classic dessert cherished across the region. These deep-fried dough balls made from milk solids are soaked in a sweet, fragrant syrup infused with cardamom and rose water. The result is a soft, juicy treat that melts in your mouth, offering a perfect balance of sweetness and spice. Ideal for celebrations or as a delightful finish to any meal, Gulab Jamun is sure to enchant anyone who tries it.

Ingredients:

• For the dough balls:
• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 cup semolina
• 1/2 teaspoon baking powder
• 2 tablespoons ghee (clarified butter), melted
• Approximately 1/4 cup milk, at room temperature
• Oil, for deep frying
• For the syrup:
• 2 cups granulated sugar
• 2 cups water
• 4-5 cardamom pods, slightly crushed
• 1 tablespoon rose water
• A few strands of saffron (optional)

Instructions:

1. To prepare the syrup, combine sugar, water, and cardamom pods in a large saucepan. Bring to a boil, then simmer for about 10 minutes until slightly thickened. Stir in the rose water and saffron, if using. Keep the syrup warm.
2. For the dough balls, mix milk powder, all-purpose flour, semolina, and baking powder in a bowl. Add melted ghee and mix well. Gradually add milk to form a soft, sticky dough. Do not overwork the dough.
3. Heat oil in a deep pan over medium heat. While the oil is heating, divide the dough into small, smooth balls, about the size of a walnut.
4. Carefully drop the dough balls into the hot oil and fry on low heat, constantly rotating them to ensure even browning, until they are dark golden brown.
5. Remove the dough balls from the oil and immediately immerse them in the warm syrup. Let them soak for at least 2 hours, preferably longer, to absorb the syrup and become soft.
6. Serve Gulab Jamun warm or at room temperature, garnished with chopped nuts if desired.

Gulab Jamun captures the essence of South Asian desserts, offering an exquisite taste experience that's rich in flavors and steeped in tradition. Whether you're new to South Asian cuisine or a longtime fan, this dessert is a must-try.