Garlic Parmesan Roasted Broccoli
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Discover the perfect way to enjoy broccoli with this Garlic Parmesan Roasted Broccoli recipe. This dish transforms simple ingredients into a flavorful side that pairs beautifully with any main course. Roasting the broccoli with garlic and Parmesan cheese enhances its natural flavors, resulting in a crispy, savory, and slightly cheesy delight. It's an easy and nutritious addition to your meal that's sure to become a favorite.
WEEKLY CLEARANCE
Ingredients:
- 1 large head of broccoli, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Red pepper flakes, optional for a spicy kick
- Lemon wedges, for serving
Instructions:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until well coated. Spread the broccoli in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and the edges are crispy and browned. Halfway through, stir the broccoli to ensure even roasting.
- Once roasted, sprinkle the grated Parmesan cheese over the hot broccoli and toss to coat. If desired, add a sprinkle of red pepper flakes for a bit of heat.
- Serve immediately with lemon wedges on the side.
Enjoy this Garlic Parmesan Roasted Broccoli as a delicious way to incorporate more greens into your diet, with a recipe that promises flavor in every bite.