Garlic Butter Steak Bites with Zucchini Noodles

Transform your dinner into a low-carb delight with Garlic Butter Steak Bites with Zucchini Noodles. This dish pairs succulent, pan-seared steak bites with light and fresh zucchini noodles, all tossed in a rich garlic butter sauce. It's a quick and satisfying meal that's perfect for a healthy weeknight dinner, offering a wonderful blend of protein and vegetables with a burst of flavor in every bite.

Ingredients:

• 1 pound sirloin steak, cut into 1-inch cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil, divided
• 4 medium zucchinis, spiralized into noodles
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Juice of 1/2 a lemon
• Optional: grated Parmesan cheese and fresh parsley for garnish

Instructions:

1. Season the steak cubes with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak bites and sear them until browned and cooked to your desired doneness, about 2-3 minutes per side for medium-rare. Remove steak bites from the skillet and set aside.
2. In the same skillet, add the remaining olive oil and the zucchini noodles. Sauté for 2-3 minutes until just tender. Remove zucchini noodles from the skillet and set aside.
3. Lower the heat to medium and add butter to the skillet. Once melted, add minced garlic and thyme, sautéing for about 1 minute until fragrant.
4. Add the steak bites back to the skillet, tossing them in the garlic butter sauce. Stir in the lemon juice.
5. Serve the steak bites over the zucchini noodles. If desired, garnish with grated Parmesan cheese and fresh parsley before serving.

Garlic Butter Steak Bites with Zucchini Noodles offer a flavorful and nutritious option for anyone looking to enjoy a hearty meal without the heaviness of traditional pasta. It's a dish that promises satisfaction with every forkful.