Easy Lemon Parmesan Pasta
![Sizzling Skillet Chicken with Sun-Dried Tomato Cream Sauce DALL·E 2024-03-03 18.32.04 - Visualize a vibrant and appetizing Easy Lemon Parmesan Pasta dish. The pasta, ideally spaghetti, linguine, or fettuccine, is perfectly cooked to al de.webp__PID:55848623-5427-48fd-8e9d-62e43fe592de](https://cdn.shopify.com/s/files/1/0848/0823/7350/files/DALL_E_2024-03-03_18.32.04_-_Visualize_a_vibrant_and_appetizing_Easy_Lemon_Parmesan_Pasta_dish._The_pasta_ideally_spaghetti_linguine_or_fettuccine_is_perfectly_cooked_to_al_de.webp?v=1709508741)
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This Easy Lemon Parmesan Pasta is a light, refreshing dish that combines the bright flavors of lemon with the rich taste of Parmesan cheese, all tossed together with your favorite pasta. It's an incredibly simple recipe that's perfect for a quick weeknight dinner or a casual weekend meal. With just a few ingredients and minimal effort, you'll have a delicious pasta dish that's sure to impress your family and friends. Let's get started on this zesty, cheesy, and utterly satisfying meal.
Ingredients:
8 ounces pasta (spaghetti, linguine, or fettuccine work well)
2 tablespoons olive oil
2 garlic cloves, minced
Zest of 1 lemon
Juice of 1 lemon
1/2 cup freshly grated Parmesan cheese, plus more for serving
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.Prepare the Lemon Parmesan Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Reduce the heat to low and add the lemon zest and lemon juice, stirring to combine.Combine Pasta and Sauce: Add the cooked pasta to the skillet with the lemon sauce. Toss well to coat the pasta evenly. If the sauce is too thick or the pasta seems dry, add a little of the reserved pasta water until you reach the desired consistency.Add Parmesan: Sprinkle the grated Parmesan cheese over the pasta and toss again until the pasta is evenly coated and the cheese has melted. Season with salt and freshly ground black pepper to taste.Serve: Transfer the pasta to serving dishes. Garnish with additional Parmesan cheese and chopped fresh parsley. Serve immediately.
This Easy Lemon Parmesan Pasta is the epitome of simplicity and flavor, proving that you don't need complicated ingredients or techniques to create a delicious meal. The combination of tangy lemon and savory Parmesan cheese brings a light yet satisfying taste to the pasta, making it a perfect dish for any occasion. Whether you're looking for a quick dinner solution or a tasty way to brighten up your mealtime, this pasta dish is a delightful choice that everyone will love.