Decadent Flourless Chocolate Cake

Indulge in the rich, intense flavors of Decadent Flourless Chocolate Cake, a dessert that's as elegant as it is delicious. This cake is a chocolate lover's dream, offering a dense, fudgy texture that melts in your mouth. Perfect for special occasions or as a luxurious treat for any day, this cake is surprisingly simple to make and is sure to impress.

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 8 ounces high-quality semisweet chocolate, chopped
• 1 1/4 cups granulated sugar
• 6 large eggs
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar or cocoa powder, for dusting (optional)
• Fresh berries, for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium saucepan, melt the butter and chopped chocolate together over low heat, stirring until smooth. Remove from heat and let cool slightly.
3. Stir the granulated sugar into the chocolate mixture. Add the eggs, one at a time, fully incorporating each before adding the next. Whisk in the cocoa powder, vanilla extract, and a pinch of salt until just combined.
4. Pour the batter into the prepared springform pan and smooth the top with a spatula.
5. Bake for 35-40 minutes, or until the cake has set and the top has formed a thin crust. A toothpick inserted into the center should come out with moist crumbs attached.
6. Allow the cake to cool in the pan on a wire rack. Once cool, remove the sides of the springform pan. Dust the cake with powdered sugar or cocoa powder before serving, if desired.
7. Garnish with fresh berries for a pop of color and a refreshing contrast to the rich chocolate.

This Decadent Flourless Chocolate Cake is a stunning dessert that's gluten-free, making it a wonderful option for guests with dietary restrictions. Serve as is or with a dollop of whipped cream for an extra layer of indulgence.