Classic Chocolate Chip Cookies

Nothing beats the timeless taste of Classic Chocolate Chip Cookies, fresh from the oven. These cookies are golden on the outside, soft and gooey on the inside, loaded with melty chocolate chips. Whether you're baking for a crowd, sharing with friends, or indulging in a solo treat, this recipe promises cookies that are sure to delight every time.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs one at a time, fully incorporating each before adding the next.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture until well blended. Stir in the chocolate chips by hand.
4. Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8 to 10 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the centers soft and chewy.
6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Classic Chocolate Chip Cookies with a glass of milk, or stack them high and serve with a scoop of vanilla ice cream for an extra special treat. These cookies are sure to become a go-to recipe for all your cookie cravings!