Cinnamon Honey Buttered Sweet Potatoes
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Elevate your side dish game with these Cinnamon Honey Buttered Sweet Potatoes. This dish combines the natural sweetness of sweet potatoes with a rich, honey butter glaze spiced with cinnamon, making it a perfect complement to any main course. Whether you're planning a cozy family dinner or a festive holiday meal, these sweet potatoes are sure to impress with their delicious flavor and easy preparation.
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Ingredients:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the cubed sweet potatoes on the baking sheet. Melt the butter in a small saucepan over low heat or in the microwave. Stir in the honey and cinnamon until well combined.
- Drizzle the honey butter mixture over the sweet potatoes and toss to ensure they are evenly coated. Season with salt to taste.
- Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through the cooking time.
- Remove from the oven and allow to cool slightly before serving.
These Cinnamon Honey Buttered Sweet Potatoes offer a delightful mix of flavors that perfectly balance sweetness and spice, making them a must-try side dish for any occasion.