Cinnamon Apple Crisp

Embrace the cozy flavors of autumn any time of the year with this Cinnamon Apple Crisp. A delightful combination of tender, spiced apples topped with a crunchy oat crumble, this dessert is both comforting and irresistibly delicious. Serve it warm from the oven with a scoop of vanilla ice cream for the ultimate comfort food experience.

Ingredients:

• For the apple filling:
• 6 cups peeled and sliced apples (about 6 medium apples)
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• For the crumble topping:
• 3/4 cup all-purpose flour
• 3/4 cup old-fashioned oats
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
2. In a large bowl, mix together the sliced apples, 1/2 cup granulated sugar, 2 teaspoons cinnamon, nutmeg, 2 tablespoons flour, and vanilla extract. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
3. To make the crumble topping, in a separate bowl, combine 3/4 cup flour, oats, 1/2 cup granulated sugar, brown sugar, 1/2 teaspoon cinnamon, and salt. Pour the melted butter over the mixture, and stir until it resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the apple filling.
5. Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbly.
6. Let the apple crisp cool slightly before serving. Serve warm with vanilla ice cream, if desired.

This Cinnamon Apple Crisp is a heartwarming dessert that combines classic flavors to create a dish that feels like a hug in a bowl. Perfect for any occasion, it's sure to be a hit with everyone who tries it.