Chickpea Avocado Salad

Introduction: Dive into the fresh and vibrant flavors of this Chickpea Avocado Salad, a perfect blend of creamy avocados, protein-packed chickpeas, and a variety of crisp vegetables, all tossed in a zesty lime dressing. This salad is not only delicious and satisfying but also incredibly nutritious, making it an ideal choice for a healthy lunch or a side dish. Let's prepare this no-cook, quick-to-assemble salad that's sure to become a staple in your meal rotation.

Ingredients:

• 1 can (15 ounces) chickpeas, rinsed and drained
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the rinsed and drained chickpeas, diced avocados, chopped red onion, halved cherry tomatoes, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad ingredients and gently toss to combine, ensuring everything is evenly coated.
4. Taste and adjust the seasoning as necessary. Serve immediately or chill in the refrigerator for about 30 minutes before serving to enhance the flavors.

This Chickpea Avocado Salad is a refreshing, hearty dish that's perfect for any season. Its combination of textures and flavors makes it a delightful choice for picnics, lunches, or as a healthy addition to your dinner table. Enjoy the simplicity and nutrition packed in every bite!