Caramelized Onion and Goat Cheese Tart with Thyme

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Elevate your appetizer game with this elegant Caramelized Onion and Goat Cheese Tart with Thyme. This savory tart combines sweet caramelized onions, creamy goat cheese, and aromatic thyme atop a flaky, buttery crust. Perfect for entertaining, this dish can be served as a sophisticated starter or a light main course. Its combination of flavors and textures will delight your guests and make any occasion feel special. Let's begin crafting this delicious, visually appealing tart that's sure to impress.

Ingredients:

For the crust:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cubed
4-5 tablespoons ice water

For the filling:

2 tablespoons olive oil
3 large onions, thinly sliced
1 tablespoon sugar
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper, to taste
4 ounces goat cheese, crumbled
1 teaspoon fresh thyme leaves, plus more for garnish
1 egg, beaten (for egg wash)

Instructions:

Prepare the Crust: In a large bowl, combine flour and salt. Add the cold, cubed butter and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Form into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.Caramelize the Onions: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they begin to soften. Sprinkle with sugar and continue to cook, stirring frequently, until the onions are golden brown and caramelized, about 20-30 minutes. Near the end of cooking, add the balsamic vinegar and season with salt and pepper. Remove from heat and let cool.Assemble the Tart: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a tart pan with a removable bottom or a baking sheet lined with parchment paper. Spread the caramelized onions evenly over the crust, leaving a small border around the edge. Sprinkle the crumbled goat cheese and thyme leaves over the onions.Bake: Fold the edges of the dough over the filling to create a rustic look. Brush the crust with beaten egg. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is slightly melted.Serve: Let the tart cool for a few minutes before removing it from the tart pan. Garnish with additional fresh thyme leaves. Slice and serve warm or at room temperature.

This Caramelized Onion and Goat Cheese Tart with Thyme is not only a feast for the taste buds but also a beautiful addition to any table. The sweetness of the caramelized onions pairs perfectly with the tangy goat cheese and the hint of thyme adds a fresh, aromatic touch. Whether you're hosting a dinner party, enjoying a special family meal, or simply treating yourself, this tart offers a delightful blend of flavors that's sure to satisfy. Enjoy the process of making it and the pleasure of sharing it!