Beef Stir-Fry with Broccoli and Bell Peppers

Dive into the vibrant world of flavors with this Beef Stir-Fry with Broccoli and Bell Peppers. A quick and easy dish that doesn't compromise on taste, this stir-fry combines tender slices of beef with crisp vegetables, all coated in a rich and savory sauce. Perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.

Ingredients:

• 1 pound beef sirloin, thinly sliced against the grain
• 2 tablespoons vegetable oil, divided
• 1 head broccoli, cut into florets
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• For the sauce:
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 teaspoons cornstarch dissolved in 2 tablespoons water

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, minced garlic, grated ginger, and cornstarch mixture. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices and stir-fry until browned and just cooked through, about 2-3 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli florets and bell pepper slices, stir-frying until they are bright and slightly tender, about 3-4 minutes.
4. Return the beef to the skillet. Pour the sauce over the beef and vegetables, stirring to combine. Cook for an additional 2 minutes, or until the sauce has thickened and everything is well coated.
5. Serve the beef stir-fry hot, accompanied by steamed rice or noodles.

This Beef Stir-Fry with Broccoli and Bell Peppers is a fantastic way to bring a touch of Asian cuisine to your dinner table. It's a wholesome, colorful, and utterly delicious meal that's sure to become a new favorite.